Subj : St. Natalie 03
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 19:09:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Natalie Portman
 Categories: Wine, Booze, Beverage, Citrus
      Yield: 1 servings
 
  1 1/2 tb Red wine, steeped with lemon
           - peels
  1 1/2 oz Brooklyn gin
    3/4 oz Lemon juice
    1/2 oz Triple sec
    1/4 oz Gum syrup
      1    Egg white
           Mist of absinthe
        ds Angostura bitters
 
  Beforehand, chill red wine that's been sweetened
  slightly with sugar (about a tablespoon per half cup of
  wine) and steeped with lemon peels.
  
  Next, combine one and a half ounces of Brooklyn gin,
  three-quarters of an ounce of lemon juice, a half-ounce
  of triple sec, a quarter ounce of gum syrup and an egg
  white. Shake and strain into a cocktail glass.
  
  Using a funnel, pour the red wine into the bottom of the
  glass so it forms a deep layer of color. Mist the top of
  the cocktail with absinthe (if you don't have a spare
  mister, drizzle a few drops of absinthe) and garnish
  with a few dashes of Angostura bitters.
  
  By: The New York Times
  
  Yield: 1 drink
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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