Subj : BH&G 3434
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 06:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bundt Pan Jalapeno Poppers
 Categories: Chilies, Cheese, Dairy, Breads
      Yield: 20 Servings
 
     40    Fresh jalapeno peppers
      8 oz Bag mexican 4-cheese blend,
           - shredded
      8 oz Bag pepperjack cheese,
           - shredded
      8 oz Package cream cheese,
           - softened
    1/2 c  Sour cream
      4 oz Can diced green chilies
      1 ts Garlic powder
    1/2 ts Kosher salt
      1 tb Butter
    1/3 c  Panko breadcrumbs
    1/2 ts Chilli spice mix
 
  Set oven @ 375ºF/190ºC.
  
  Slice the stems off of the jalapenos. Run the tip of a
  knife around the inside of the pepper and scrape out the
  seeds. Rinse to remove any remaining seeds. Place the
  jalapenos cut sides up in a bundt pan.
  
  In a medium bowl combine the shredded cheeses, cream
  cheese, sour cream, diced green chiles and spices. Mix
  with an electric mixer until thoroughly combined.
  Transfer mixture to a 1-gallon zip-top bag. Cut off one
  corner of the bag. Pipe mixture into peppers. Cover pan
  with foil.
  
  Bake for 45 minutes. Meanwhile in a small skillet melt
  butter over medium heat. Add panko and chilli spice.
  Cook, stirring often, until panic is lightly toasted.
  Remove pan from oven. Remove foil and top peppers with
  panko. Serve.
  
  FROM THE TEST KITCHEN: Prepare recipe through step 2.
  Cover and refrigerate up to 3 days before continuing as
  directed in step 3.
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cannibal Tip #102:  First listen to sermon, THEN eat missionary.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.