Subj : St. Vivian 10
To   : All
From : Dave Drum
Date : Sun Jul 25 2021 17:43:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vivian's Cranberry Pork Tenderloin
 Categories: Pork, Fruits, Citrus
      Yield: 4 Servings
 
      1 lb Pork tenderloin
     14 oz Can whole-berry cranberry
           - sauce
    1/2 c  Orange juice
    1/4 c  Sugar
      1 tb Brown sugar
      1 ts Ground mustard
    1/2 ts Ground cloves
      2 tb Cornstarch
      3 tb Cold water
 
  Place pork in a 3-qt. slow cooker. In a small bowl,
  combine the cranberry sauce, orange juice, sugars,
  mustard and cloves; pour over pork. Cover and cook on
  low for 5-6 hours or until meat is tender.
  
  Remove pork and keep warm. Combine cornstarch and cold
  water until smooth; gradually stir into cranberry
  mixture. Cover and cook on high for 15 minutes or until
  thickened. Serve with pork.
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... "Nothing rhymes with orange." "No it doesn't."
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