Subj : St. Vivian 07
To   : All
From : Dave Drum
Date : Sun Jul 25 2021 17:37:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vivian's Quick Pickle Brine
 Categories: Preserving, Herbs, Chilies
      Yield: 1 Servings
 
      2 c  White, red-wine or cider
           - vinegar
      2 c  Water
      2 tb Kosher salt
      2 tb White sugar

MMMMM------------------SEASONINGS (MIX & MATCH-----------------------
      1 ts Whole spices; celery seed,
           - coriander seed, cumin seed
           - dill seed, fennel seed,
           - mustard seed, bay leaves,
           - allspice, cinnamon, star
           - anise
      1 ts Heat givers; crushed red
           - pepper, Szechuan pepper
           - corns (black, white, pink)
           - fresh chilies (jalapeños,
           - Fresno, cayenne)
      1 ts Ground spices, ginger,
           - mustard, paprika, turmeric
      2    Sprigs fresh herbs, such as
           - basil, chervil, dill, mint
           - rosemary, sage, thyme
      1    Piece per jar fresh
           - aromatics, such as garlic
           - cloves, ginger, citrus
           - zest
 
  Bring vinegar, water, salt, sugar and seasonings (as
  desired) to a boil in a large saucepan. Reduce heat to
  maintain a simmer and cook for 5 minutes.
  
  RECIPE FROM: http://www.eatingwell.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vodka is potato juice, so it's a health drink.
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