Subj : BH&G 3428
To   : All
From : Dave Drum
Date : Sun Jul 25 2021 11:19:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato-Avocado Grilled Cheese
 Categories: Breads, Cheese, Fruits, Vegetables, Herbs
      Yield: 4 Servings
 
      1    Ripe avocado; halved, seeded
           - peeled
      1 tb Lemon juice
    1/2 ts Ground cumin
    1/4 ts Salt
      2 tb Snipped fresh Italian
           - parsley
      8 sl Whole grain bread
      6 oz Monterey Jack cheese,
           - sliced
      1 lg Tomato; thin sliced
      2 tb Butter; softened
 
  In a small bowl use a fork to mash together avocado,
  lemon juice, cumin, and salt until smooth. Stir in
  parsley. Set aside.
  
  Top four of the bread slices with the cheese. Spread with
  the avocado mixture and top with tomato slices. Place the
  remaining bread slices on top of tomato slices. Spread
  top of the bread slices lightly with half of the butter.
  
  Heat a large nonstick griddle or 12" skillet over
  medium-high heat. Carefully add sandwiches, buttered
  sides down. Very carefully spread tops with the remaining
  butter. Cook for 4 to 6 minutes or until golden, turning
  once.
  
  Makes: 4 sandwiches
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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