Subj : BH&G 3422
To   : All
From : Dave Drum
Date : Sun Jul 25 2021 11:15:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops In Salsa Verde
 Categories: Pork, Chilies, Salsa, Vegetables, Herbs
      Yield: 4 Servings
 
      1 lb Tomatillos; husked
    1/2 c  Chopped onion
      1    Fresh jalapeno or serrano;
           - halved, seeded
      2 cl Garlic; smashed, peeled
    1/3 c  Fresh cilantro leaves
      3 tb Pepitas; toasted
      1 ts Honey
    1/4 ts Salt
      4    (4 oz ea) boneless pork loin
           - chops
           Salt & ground black pepper
      1 tb Olive oil
    1/4 c  Crumbled queso fresco
 
  In a covered large saucepan cook tomatillos, onion,
  jalapeno, and garlic in a large amount of boiling water
  about 8 minutes or until tomatillos turn light green.
  Drain.
  
  In a blender combine the tomatillo mixture, cilantro,
  pepitas, honey, and the 1/4 teaspoon salt. Cover and
  blend until smooth.
  
  Trim excess fat from pork chops. Sprinkle chops with
  additional salt and pepper. In a large skillet cook chops
  in hot oil over medium-high heat about 5 minutes or until
  browned, turning once.
  
  Add 1 1/2 cups of the tomatillo mixture to skillet. Bring
  to boiling; reduce heat. Simmer, covered, for 5 to 8
  minutes or until chops are slightly pink in the centers.
  Let stand for 3 minutes before serving. Sprinkle with
  queso fresco to serve.
  
  Makes: 4 servings
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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