Subj : St. Boris 12
To   : All
From : Dave Drum
Date : Fri Jul 23 2021 15:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boris's Stuffed Mushrooms
 Categories: Mushrooms, Vegetables, Herbs, Citrus, Wine
      Yield: 20 Servings
 
     20 lg White mushrooms; wiped clean
           - stemmed, set aside
      1 sm Lemon juiced
      1 md Onion peeled; cored,
           - quartered
      2 lg Garlic cloves peeled
      1 lg Rib celery; washed, cut in
           - chunks
      3 tb Olive oil
    1/2 ts Dried Oregano
        pn Salt
           Fresh ground black pepper
      1 tb Dry sherry
    1/4 c  Minced fresh parsley

MMMMM-------------------------EQUIPMENT------------------------------
      1    Jellyroll pan lined w/baking
           - parchment
      1    Food processor steel knife
           - inserted
      1 md Skillet
 
  Dip mushroom caps in lemon juice and place them, empty
  cavity up, in lined pan. Set oven @ 350ºF/175ºC.
  
  Place onion, garlic, celery and mushroom stems in bowl
  of processor. Pulse on and off until all vegetables are
  minced.
  
  Heat olive oil in skillet over medium flame. Sauté
  minced vegetables until they are very soft. Remove from
  heat. Add oregano, salt and pepper. Stir well. Taste.
  Adjust seasoning if needed. Add sherry-if desired.
  Adjust seasoning again.
  
  Fill mushroom caps with stuffing. Bake 25 minutes.
  Arrange on a platter and serve hot or at room
  temperature. Optional: sprinkle the tops with minced
  parsley before serving
  
  RECIPE FROM: http://kosherbygloria.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A thing worth having is a thing worth cheating for." W. C. Fields
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