Subj : St. Boris 05
To   : All
From : Dave Drum
Date : Fri Jul 23 2021 15:43:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boris' Kazakhstan Lemon Chicken
 Categories: Poultry, Vegetables, Herbs, Citrus
      Yield: 6 Servings
 
      1 tb Olive oil
      2    (3 lb ea) whole chickens
      2 ts Ground ginger
      1 ts Paprika
      3 cl Garlic; minced
      1 lg Onion; chopped
    1/4 ts Saffron
    1/2 ts Nutmeg
      2 ts Salt
      2 tb Fresh ground black pepper
      2 c  Chicken stock
      1 c  Green olives chopped; w/o
           - pimientos
      4 tb Lemon rind minced
 
  Heat olive oil in a roasting pan and place chickens,
  breast down in the pan. Combine ginger, paprika, garlic,
  onion, nutmeg, saffrom, salt & pepper in a bowl. Rub
  this mixture onto the chicken and season to taste. Add
  enough Chicken stock to cover chickens halfway.
  
  Cook on High heat on top of stove until boiling. Remove
  pan from heat and place in 400ºF/205ºC oven. Bake,
  uncovered, for 30 mins. Turn chickens & continue baking
  until tender & golden brown, approx. 25 mins. Move
  chickens to serving platter. Place pan on stove top &
  bring the chicken juices to a boil. Add olives and lemon
  rind.
  
  Reduce heat to Low & simmer 5 minutes. Spoon sauce over
  chickens & serve.
  
  ORIGIN: Chef Boris Nurdamanbye, Hotel Otrar, Almaty,
  Kazakhstan
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... One family builds a wall, two families enjoy it.
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