Subj : St. Bridget 10
To   : All
From : Dave Drum
Date : Thu Jul 22 2021 15:17:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bridget's Italian Wedding Soup
 Categories: Beef, Vegetables, Pasta, Cheese, Pork
      Yield: 7 Servings
 
      1 lb Ground beef
      1 lb Ground pork
    1/2 c  Breadcrumbs
    1/4 c  Parmesan cheese
      2 ts Italian seasoning
      2 ts Onion powder
      2 ts Garlic powder
      2 lg Eggs
     12 c  Chicken broth
      4 c  Spinach
      1 c  Acini di pepe pasta
      2    Carrots; chopped
 
  Combine first eight ingredients.
  
  Form into LITTLE meatballs (there will be a lot of
  them).
  
  Fry in batches in the pot you will be preparing the
  soup.
  
  When all the meatballs are fried remove from the pot and
  add the chicken broth.
  
  Scrape any brown bits from the bottom of the pot.
  
  Add the meatballs, spinach, pasta, and carrots to the
  broth.
  
  Bring to a boil.
  
  Cook till the meatballs are done and so is the pasta.
  
  SERVES: 6-8
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Vegetarians in the middle ages were called peasants.
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