Subj : St. Bridget 06 To : All From : Dave Drum Date : Thu Jul 22 2021 15:16:30 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Bridget Davis' Hawaiian Poke & Steak & Hummus Categories: Beef, Beans, Vegetables, Seafood, Herbs Yield: 4 Servings MMMMM-----------------------STEAK & HUMMUS---------------------------- 500 g Sirloin or strip loin 2 tb Avocado oil 3 tb Avocado oil 50 g Butter 2 Sprigs Rosemary 6 cl Garlic 300 g Hummus 1 c Chickpeas 1 Radish; washed, thin sliced sm Handful chives; fine - chopped Handful Fancy lettuce - leaves MMMMM--------------------HAWAIIAN STYLE POKE------------------------- 500 g Fresh Yellowfin Tuna 4 tb Soy sauce 2 tb Sesame oil 1 tb Toasted sesame seeds 4 tb Shredded nori MMMMM---------------------------EXTRAS-------------------------------- Sprinkling chile flakes 1/4 Onion Set the oven on bake @ 200+|C/400+|F with the metal shelf positioned just over halfway. In a cast iron or ovenproof frying pan on high, heat the 2 tablespoons of avocado oil. When you can see a light haze coming from the pan, carefully add the steak, fat side down and allow to cook for a couple of minutes until the fat has coloured slightly. Season the meat well with salt flakes and carefully flip to continue to cook for a couple more minutes. Add the butter to the pan and, when itgCOs melted, begin to spoon the fat over the steak. Add the rosemary and lightly crushed garlic cloves, skin and all. Season the top side with salt flakes and place the pan in the oven. Roast for 10-15 minutes, or until a metal thermometer inserted into the steak reads to your desired doneness. Remove the pan from the oven, wrap the steak in aluminium foil and rest for 5 minutes while you prepare the other ingredients for serving. Take the roasted garlic cloves from the pan and remove any skins. Crush the garlic in a mortar and pestle or in a bowl with a fork, add 3 tablespoons avocado oil and mix to combine. Onto a serving platter or large flat bowl, spoon on the hummus and, using the back of the spoon, make a few swirling indents in the hummus. Drizzle some of the roasted-garlic avocado oil into the indents. Remove the steak from the foil, carefully picking the foil up to retain the juices and pour the juices into the garlic oil. Slice the steak into even thick slices and lay the steak over the hummus. Drizzle the remaining garlic oil over top of the steak and hummus. Finish the dish by topping with a few radish slices, chives and fancy lettuce. Finally, season with a few salt flakes and freshly ground black pepper before serving. HAWAIIAN STYLE POKE: Place the fish into a bowl and pour over enough soy sauce to just coat all the pieces. Add the sesame oil and mix together lightly and evenly. Add the sesame seeds, nori, onions and spring onions, if using. Mix again lightly and, if using chilli flakes, add them now to your liking. Cover the bowl with cling film and allow the poke to chill in the refrigerator for at least 30 minutes before serving. SPICY POKE: For the spicy poke, complete all the steps above, except leave out the chilli flakes. Mix together the mayonnaise with the sriracha sauce and add it to the poke along with the fish roe. Mix gently and chill in the refrigerator as above. To serve your poke, you can lay spoonfuls over warm white rice for a traditional island poke bowl. You can also add fresh avocado and seaweed to keep within traditions. RECIPE FROM: https://www.thecafe.co.nz Uncle Dirty Dave's Archives MMMMM .... I prefer the dangerously strong naval rums. ___ MultiMail/Win32 v0.49 --- Maximus/2 3.01 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200) .