Subj : BH&G 3394
To   : All
From : Dave Drum
Date : Thu Jul 22 2021 11:27:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Creamy Caramel Crunch Rolls
 Categories: Breads, Snacks, Nuts, Dairy
      Yield: 16 Servings
 
      1 c  Packed brown sugar
    1/2 c  Butter; cut up
    1/4 c  Whipping cream
    1/2 ts Salt
      1 tb Vanilla
     32 oz (2 loaves) sweet roll dough;
           - thawed
    1/3 c  Soy nut or peanut butter
    1/2 c  Packed brown sugar
      1 ts Ground cinnamon
    1/2 c  Chopped honey-roasted soy
           - nuts or honey-roasted
           - peanuts
 
  Lightly grease a 13" x 9" x 2" baking pan; set aside. For
  caramel mixture, in a small saucepan combine the 1 cup
  brown sugar, the butter, whipping cream, and salt. Cook
  and stir over medium heat until sugar dissolves. Remove
  from heat. Stir in vanilla. Pour into prepared baking
  pan.
  
  On a lightly floured surface, roll each loaf of thawed
  dough to an 18" x 6" rectangle. Spread each dough
  rectangle with half of the soy nut butter or peanut
  butter, spreading to within 1/2" of edges. In a small
  bowl combine the 1/2 cup brown sugar and the cinnamon.
  Stir in nuts. Sprinkle half of the nut mixture over each
  dough rectangle. Starting from a long side, roll up each
  rectangle into a spiral; pinch dough to seal seams. Cut
  each spiral into eight slices. Place slices, cut sides
  down, on top of caramel mixture. Cover and let rise in a
  warm place until nearly double in size (45 to 60
  minutes).
  
  Set oven @ 350ºF/175ºC.
  
  Bake about 40 minutes or until tops of rolls are golden
  and edges are browned. If necessary to prevent over
  browning, cover rolls with foil after 30 minutes of
  baking. Cool in pan on a wire rack for 5 minutes. Invert
  onto a serving platter. Serve warm.
  
  Makes: 16 rolls
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are only ten minutes in the life of a pear when it is perfect to eat

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