Subj : BH&G 3389
To   : All
From : Dave Drum
Date : Wed Jul 21 2021 11:04:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crock-Roasted New Potatoes
 Categories: Potatoes, Vegetables, Herbs
      Yield: 12 Servings
 
      3 lb Tiny new potatoes; halved
      8 cl Garlic; peeled
      2 tb Olive oil
      1 tb Snipped fresh rosemary
           +=OR=+
      1 ts Dried rosemary; crushed
    1/2 ts (ea) salt & coarse ground
           - black pepper
 
  In a large bowl combine potatoes and garlic. Drizzle with
  oil and sprinkle with rosemary, salt, and pepper; toss to
  coat. Transfer potato mixture to a 3 1/2 or 4 quart slow
  cooker.
  
  Cover and cook on high-heat setting for 3 to 4 hours or
  until potatoes are tender.
  
  Makes: 12 servings
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A Brit teaching a Yankee about food is like the blind leading the one-eyed
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