Subj : BH&G 3387
To   : All
From : Dave Drum
Date : Wed Jul 21 2021 11:03:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wild Rice w/Pecans & Cherries
 Categories: Fruits, Nuts, Rice, Vegetables, Herbs
      Yield: 15 Servings
 
     42 oz ( cans) chicken broth
  2 1/2 c  Wild rice; rinsed, drained
      1 c  Coarse shredded carrot
  4 1/2 oz Jar (drained weight) sliced
           - mushrooms; drained
      2 tb Butter; melted
      2 ts Dried marjoram, crushed
    1/4 ts (ea) salt & black pepper
    2/3 c  Dried tart cherries
    2/3 c  Chopped green onions
    1/2 c  Coarsely chopped pecans;
           - toasted
           Chopped green onions
 
  In a 3 1/2 or 4 quart slow cooker, combine broth,
  uncooked wild rice, carrot, mushrooms, melted butter,
  marjoram, salt, and pepper.
  
  Cover and cook on low-heat setting for 5 to 6 hours.
  
  Turn off cooker. Stir in dried cherries, the 2/3 cup
  green onions, and the pecans. Cover and let stand for 10
  minutes. Serve with a slotted spoon. If desired, garnish
  with additional green onions.
  
  Makes: 15 servings
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... There are always too many days before Saturday
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