Subj : BH&G 3381
To   : All
From : Dave Drum
Date : Wed Jul 21 2021 11:01:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Roasted Root Vegetables
 Categories: Vegetables
      Yield: 10 Servings
 
      1 lb Baby carrots with tops,
           - trimmed and peeled
      1 lb Parnsips, peeled
      1 tb Oil
      3 cl Garlic; thin sliced
      8 oz Cipollini onions; peeled
           Salt & ground black pepper
 
  Split large carrots in half lengthwise. Quarter parsnips
  lengthwise. In a Dutch oven bring salted water to
  boiling. Add carrots and parsnips and simmer 5 minutes;
  drain.
  
  In a very large skillet, heat oil over medium heat. Add
  garlic and cook 30 seconds or until fragrant and
  beginning to brown. Add carrots, parsnips, and cipollini
  onions to skillet. Cook and stir for 5 minutes or until
  coated in oil and beginning to soften. Sprinkle with salt
  and pepper. (Vegetables will continue to cook when
  roasting with the turkey.)
  
  Makes 10 to 12 servings.
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "When correctly viewed, everything is lewd" -- Tom Lehrer.
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