Subj : BH&G 3375
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 10:24:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttery Spinach-Havarti Bake
 Categories: Greens, Dairy, Cheese, Chilies, Breads
      Yield: 8 Servings
 
           Nonstick spray
    2/3 c  Panko bread crumbs
      2 tb Butter; melted
    1/4 c  Butter
    1/4 c  All-purpose flour
      1    12 ounce can evaporated
           - milk
    1/2 ts Salt
    1/8 ts Ground white pepper
   3/16 ts Cayenne pepper
     30 oz (3 boxes) chopped spinach;
           - thawed, pressed dry
      4 oz Havarti cheese; thin sliced
 
  Set oven @ 400ºF/205ºC.
  
  Lightly coat a 2 quart rectangular baking dish with
  cooking spray; set aside. For topping, in a small bowl
  combine panko and the 2 tablespoons melted butter; set
  aside.
  
  In a large saucepan heat the 1/4 cup butter over medium
  heat until melted. Add flour; cook and stir for 2
  minutes. Gradually stir in evaporated milk. Cook and stir
  until mixture is thickened and bubbly. Stir in salt,
  white pepper, and, if desired, cayenne pepper. Stir in
  spinach.
  
  Spread half of the spinach mixture in the prepared baking
  dish. Top with half of the cheese. Repeat layers.
  Sprinkle with topping. Bake, uncovered, for 20 to 25
  minutes or until cheese is melted and topping is golden.
  Let stand for 5 minutes before serving.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I have shepherded young trout from marauding pike.
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