Subj : BH&G 3374
To   : All
From : Dave Drum
Date : Tue Jul 20 2021 10:23:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Milk Chocolate-Cherry Cookie Mix
 Categories: Cookies, Snacks, Chocolate, Nuts, Fruits
      Yield: 30 Servings
 
  1 1/3 c  All-purpose flour
    1/3 c  Packed brown sugar
    1/3 c  Granulated sugar
    1/2 ts Baking soda
    1/2 ts Cream of tartar
    1/4 ts Salt
    2/3 c  Milk chocolate pieces
    1/2 c  Snipped dried cherries or
           - cranberries
    1/2 c  Coconut
    1/3 c  Chopped pecans; toasted
 
  In a 1 quart canning jar or other glass jar layer
  ingredients in the following order: flour, brown sugar,
  granulated sugar, baking soda, cream of tarter, salt,
  chocolate pieces, toffee pieces, coconut, and pecans.
  Seal jar. Attach directions for making cookies.
  
  FROM THE TEST KITCHEN
  
  TO STORE: Store jar of mix in a cool, dry place for up to
  1 month.
  
  To toast nuts, Set oven @ 350ºF/175ºC.
  
  Spread nuts in a single layer in a shallow baking pan.
  Bake for 5 to 10 minutes or until light brown, shaking
  pan once or twice; cool.
  
  TO MAKE COOKIES: Set oven @ 350ºF/175ºC.
  
  Empty the contents of the jar into a large bowl. In a
  small bowl whisk together 1 egg, 1/4 cup softened butter,
  and 1/4 cup vegetable oil. Add egg mixture to flour
  mixture; stir until combined. Drop dough by rounded
  teaspoons 2" apart onto an ungreased cookie sheet. Bake
  for 8 to 10 minutes or until edges are very light brown.
  Cool on cookie sheet for 1 minute. Transfer cookies to a
  wire rack; cool.
  
  Makes: 30 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Poutine: a root vegetable salad, beef vinaigrette & cheese croutons.
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