Subj : BH&G 3364
To   : All
From : Dave Drum
Date : Mon Jul 19 2021 18:44:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Artichoke-Turkey Casserole
 Categories: Poultry, Cheese, Pork, Vegetables, Rice
      Yield: 6 Servings
 
    1/2 c  Chopped carrot
    1/2 c  Chopped red bell pepper
    1/4 c  Sliced green onion
      1 tb Butter
 10 3/4 oz Can cream of chicken soup
      8 oz Pkg artichoke hearts; thawed
           - cut up
  1 1/2 c  Chopped cooked turkey or
           - chicken
      1 c  Cooked long grain rice or
           - wild rice
    1/2 c  Shredded mozzarella cheese
    2/3 c  Milk
    1/2 ts Dried thyme; crushed
      2 sl Bacon; crisp-cooked, drained
           - crumbled
      3 tb Grated Parmesan cheese
 
  In a large skillet cook carrot, sweet pepper, and green
  onion in hot butter over medium heat until carrot is
  crisp-tender. Remove from heat. Stir in soup, artichoke
  hearts, turkey, rice, mozzarella cheese, milk, thyme, and
  bacon. Transfer turkey mixture to a 2-quart rectangular
  baking dish. Sprinkle with Parmesan cheese.
  
  Bake, covered, in a 350ºF/175ºC oven for 20 minutes.
  Uncover and bake about 20 minutes more or until bubbly.
  Let stand for 10 minutes before serving.
  
  Makes 6 servings.
  
  FROM THE TEST KITCHEN: Prepare as above through step 1.
  Cover and chill for up to 24 hours. Bake, covered, in a
  350 degrees oven for 30 minutes. Uncover and bake about
  20 minutes more or until bubbly.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Deep-fry something enough, it's likely to get tasty.
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