Subj : BH&G 3363
To   : All
From : Dave Drum
Date : Mon Jul 19 2021 18:43:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Bacon Salad
 Categories: Pork, Poultry, Greens, Vegetables
      Yield: 4 Servings
 
      5 sl Thick-cut bacon
      2 c  Sugar snap peas
    1/2 c  Mayonnaise
      1 tb Dijon-style mustard
      1 tb Cider vinegar
      1 tb Snipped fresh dill
      1 sm Head romaine; coarse chopped
           - or torn
      8 oz Smoked turkey breast; in
           - bite-size strips
 
  Line a 9" microwave-safe pie plate with paper toweling.
  Arrange bacon in layer on toweling. Cover with additional
  toweling. Cook on 100 percent power for 4 minutes or
  until crisp. Remove plate from microwave. Set bacon aside
  to cool. Meanwhile, cook peas, covered, in boiling salted
  water for 2 minutes or until crisp-tender; drain. Crumble
  one bacon slice; set aside. Break remaining into pieces.
  
  In bowl combine mayonnaise, mustard, vinegar and dill.
  Stir in crumbled bacon. Arrange romaine on each plate.
  Add peas, turkey strips, and bacon pieces. Top with
  dressing.
  
  Makes 4 servings.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Chicken Tikka Masala not fish 'n chips is the national British dish.
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