Subj : St. Ambrose 10
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 16:51:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Colin Ambrose' Ramshackle Ranch Salad
 Categories: Dairy, Herbs, Poultry, Cheese, Vegetables
      Yield: 6 Servings
 
MMMMM-----------------RAMSHACKLE RANCH DRESSING----------------------
    1/2 c  Greek yogurt
    1/2 c  Buttermilk
    1/4 c  Red wine vinegar
    1/4 c  Olive oil
    1/2 c  Roasted garlic puree
    1/2 ts Coarse ground black pepper
    1/2 ts Salt
      4    Egg yolks
      3 tb Chopped mint
      3 tb Chopped parsley
      3 tb Chopped cilantro

MMMMM-----------------CHICKEN-AGAVE CHILI SAUCE----------------------
    1/2 c  Agave
    1/2 c  Sriracha sauce
      2    Jalape+Xos; fine diced
      2 cl Garlic; fine diced
      4 tb Veg oil
      4 tb Lime juice

MMMMM--------------------------ASSEMBLY-------------------------------
      2    Chicken breasts; sliced
           Flour & Panko
      2    Heads crisp, clean romaine
      1    Avocado
      1 c  Crumbled blue cheese
    1/2 sm Red onion; sliced thin
      2    Plum tomatoes; chopped
      6    Corn tortillas; shredded,
           - fried
 
  DRESSING: Combine all ingredients in a blender and run
  until smooth. Add herbs last. Set aside.
  
  CHILE SAUCE: Combine all ingredients in a blender and
  run until smooth. Set aside.
  
  ASSEMBLY: Roll sliced chicken breasts in egg whites,
  then flour and Panko. Fry until golden. Finish with
  agave/chili sauce.
  
  Remove the outer leaves from the romaine heads, chop the
  leaves & toss with ramshackle ranch dressing, sliced
  onions & tomato.
  
  Place the inner leaves of the romaine heads on each of 4
  plates. Top the inner leaves with chopped salad. Top
  with Pablo crusted chicken breast.
  
  Garnish the plate with sliced avocado, blue cheese &
  shredded corn chips.
  
  RECIPE FROM: http://estias.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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