Subj : St. Ambrose 07
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 16:51:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ambrose Bierce Curmudgeon's Fruit Salad
 Categories: Fruit, Citrus, Booze
      Yield: 6 Servings
 
    1/2 c  Coconut
     20 oz Can tropical fruit; drained
     10 oz Can mandarin oranges;
           - drained
     15 oz Can leechee fruit; drained
      1    Lime; juiced, half the rind
           - zested
    1/2 c  White rum
 
  In the bottom of a large pan, over medium heat, lightly
  toast the coconut by swirling it around until it is
  light brown on the edges.
  
  Add the drained canned fruit to the pan.
  
  Add the lime rind, fresh lime juice and rum. Stir gently
  for 3 to 5 minutes to allow the fruit to absorb the rum
  and lime. Warm it just slightly so it is closer to body
  temperature. Enjoy the lime and rum aroma.
  
  Serve in bowls. It also stores well in the fridge and
  can be served chilled.
  
  RECIPE FROM: http://cookingwithsin.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't mind getting older, but my body is taking it badly
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