Subj : BH&G 3359
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 10:51:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Open-Face Italian Beef Sandwiches
 Categories: Beef, Breads, Cheese, Vegetables, Herbs
      Yield: 4 Servings
 
    1/4 c  White wine or cider vinegar
      1 ts Sugar
    1/2 ts Ground black pepper
     17 oz Pkg refrigerated cooked
           - Italian-style herbed beef
           - roast in au jus, undrained
      1 c  Sliced red or yellow sweet
           - peppers
      2    Square whole grain ciabatta
           - rolls or buns
      4 sl Provolone cheese
      2 tb Snipped fresh Italian
           - parsley
           Snipped fresh Italian
           - parsley
 
  Preheat broiler. In a large microwave-safe bowl combine
  vinegar, sugar, and black pepper. Add beef and sweet
  peppers. Cover and cook on 100 percent power (high) for 4
  minutes.
  
  Meanwhile, split rolls and place cut sides up on a baking
  sheet. Broil 3 to 4 inches from heat for 1 minute or
  until lightly toasted. Top each roll with cheese; broil 1
  to 2 minutes until cheese is melted.
  
  Using a fork, coarsely shred beef. Stir in parsley. With
  a slotted spoon, mound beef mixture onto rolls. Sprinkle
  with additional snipped parsley. Serve with any remaining
  cooking liquid.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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