Subj : BH&G 3357
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 10:50:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli w/Summer Vegetables
 Categories: Pasta, Vegetables, Greens, Beans, Squash
      Yield: 4 Servings
 
      9 oz Pkg refrigerated
           - cheese-filled ravioli
      2 ts Avocado or olive oil
      2 cl Garlic; minced
      1 md Yellow summer squash; thin
           - sliced
      4    Plum tomatoes; quartered
     15 oz Can chickpeas; rinsed,
           - drained
      2 ts Snipped fresh thyme
           +=OR=+
    1/2 ts Dried thyme; crushed
    1/4 ts Crushed black pepper
      4 c  Shredded fresh spinach
 
  Cook ravioli according to package directions. Drain.
  
  Meanwhile, in a large nonstick skillet heat the avocado
  or olive oil and the garlic. Add squash, tomatoes,
  chickpeas, thyme, and pepper. Cook on medium-high heat
  for 4 to 5 minutes or until heated through. Add pasta and
  toss. Arrange spinach on each serving plate; top with
  pasta mixture.
  
  Makes 4 main-dish servings.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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