Subj : BH&G 3356
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 10:49:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Saucy Pot Roast w/Whole Wheat Noodles
 Categories: Beef, Vegetables, Pasta
      Yield: 6 Servings
 
      2 lb Boneless arm roast
      1 tb Oil
      1 c  Sliced carrots
      1 c  Sliced celery
      1 md Onion; sliced
      2 cl Garlic; minced
      1 tb Quick-cooking tapioca
 14 1/2 oz Can Italian-style stewed
           - tomatoes; undrained
      1    6 ounce can tomato paste
           - with Italian seasonings
      1 tb Packed brown sugar
      1    Bay leaf
    1/2 ts Salt
    1/4 ts Ground black pepper
      4 c  Hot cooked whole wheat egg
           - noodles
           Celery leaves (opt)
 
  Trim fat from meat. If necessary, cut meat to fit into a
  3 1/2 or 4 quart slow cooker. In a large skillet heat oil
  over medium-high heat. Cook meat in hot oil until brown
  on all sides. Drain off fat.
  
  In the cooker combine carrots, sliced celery, onion, and
  garlic. Sprinkle with tapioca. Place meat on top of
  vegetable mixture. In a medium bowl combine tomatoes,
  tomato paste, brown sugar, bay leaf, salt, and pepper.
  Pour over meat.
  
  Cover and cook on low-heat setting for 10 to 12 hours or
  on high-setting for 4 to 5 hours. Remove bay leaf.
  
  Using a slotted spoon, remove meat from cooker. Thinly
  slice meat. Skim fat from tomato mixture. Serve meat and
  tomato mixture with hot cooked noodles. If desired,
  garnish with celery leaves.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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