Subj : BH&G 3355
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 10:48:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pot Roast w/Fruit & Chipotle Sauce
 Categories: Beef, Chilies, Fruits, Herbs
      Yield: 8 Servings
 
      3 lb Boneless beef chuck pot
           - roast
      2 ts Garlic-pepper seasoning
      7 oz Pkg dried mixed fruit
    1/2 c  Water
      1 tb Fine chopped chipotles in
           - adobo
      1 tb Cold water
      2 ts Cornstarch
           Fresh cilantro sprigs (opt)
 
  Trim fat from meat. If necessary, cut meat to fit into a
  3 1/2 or 4 quart slow cooker. Sprinkle both sides of meat
  with garlic-pepper seasoning. Place meat in cooker. Add
  fruit, the 1/2 cup water, and the chipotle peppers.
  
  Cover and cook on low-heat setting for 10 to 11 hours or
  on high-heat setting for 5 to 5 1/2 hours. Transfer meat
  and fruit to a serving platter; thinly slice meat. Cover
  meat and fruit and keep warm.
  
  For sauce, pour cooking liquid into a bowl or glass
  measuring cup; skim off fat. In a medium saucepan combine
  the 1 tablespoon cold water and cornstarch; stir into
  cooking liquid. Cook and stir over medium heat until
  thickened and bubbly. Cook and stir for 2 minutes more.
  
  Serve meat and fruit with sauce. If desired, garnish with
  cilantro.
  
  Makes: 8 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Sometimes it is harder to deprive oneself of a pain than of a pleasure.
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