Subj : BH&G 3354 To : All From : Dave Drum Date : Sun Jul 18 2021 10:48:32 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Maple Harvest Pot Roast Categories: Beef, Vegetables, Herbs, Fruits, Wine Yield: 8 Servings 3 lb Beef chuck roast 1 tb Cooking oil 1/3 c Sweet Marsala wine 2 ts Dried basil; crushed 1 ts Garlic salt 1/2 c Plum preserves 4 md Potatoes; peeled; lengthwise - in sixths 4 md Carrots; peeled, halved - lengthwise, crosswise 1 lg Rutabagap; peeled, in 1" - chunks 1 md Onion; in large wedges 2 ts Cornstarch 1 tb Cold water Set oven @ 350ºF/175ºC. In a 6 to 8 quart Dutch oven brown meat on both sides in hot oil. Drain off excess fat. In a small bowl stir together Marsala wine, 1/3 cup water, basil, garlic salt, and 1/2 teaspoon pepper; pour over meat. Cover and bake for 1 1/2 hours. In a small saucepan melt preserves; pour over roast. Add potatoes, carrots, rutabaga, and onion to Dutch oven around meat. Cover and bake 45 minutes to 1 hour longer or until meat and vegetables are tender, stirring vegetables once during cooking. Transfer meat and vegetables to serving platter; cover to keep warm. For gravy, measure juices and skim off fat. If necessary, add enough water to juices to equal 1 1/2 cups. Return to pan. Stir together the cornstarch and the cold water. Stir into juices in pan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Serve with meat and vegetables. RANGE-TOP METHOD: Brown meat and add liquid and seasonings as above. Heat to boiling; reduce heat. Cover and simmer for 1 1/2 hours. In a small saucepan melt preserves; pour over meat. Add vegetables to Dutch oven around meat. Cover and simmer for 45 minutes to 1 hour more or until meat and vegetables are tender, stirring vegetables once. Prepare gravy as above. Makes 8 servings. Better Homes & Gardens | October 2016 MM Format by Dave Drum - 25 October 2016 Uncle Dirty Dave's Archives MMMMM .... California is a fine place to live - if you happen to be an orange. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .