Subj : BH&G 3353
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 10:48:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Post-Thanksgiving Pot Pie
 Categories: Poulltry, Vegetables, Breads
      Yield: 6 Servings
 
      3 c  Chopped leftover cooked
           - turkey
      1 c  Leftover cooked green beans
           - or frozen cut green beans
      1 c  Leftover cooked corn or
           - frozen whole kernel corn
      1 c  Frozen small whole onions
      1 c  Thin sliced carrots
    1/2 c  Thin sliced celery
    1/2 ts Dried thyme; crushed
      2 c  Leftover turkey gravy
      2 tb Quick-cooking tapioca;
           - crushed
      6    Leftover biscuits, dinner
           - rolls, or croissants;
           - warmed split
 
  In a 3 1/2 or 4 quart slow cooker combine turkey, green
  beans, corn, onions, carrots, celery, and thyme. In a
  small bowl combine gravy and tapioca. Pour gravy mixture
  over mixture in cooker; stir to combine.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2 1/2 hours.
  
  To serve, place warm biscuits on dinner plates. Spoon
  turkey mixture over biscuits.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Call me ricist but I prefer potatoes.
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