Subj : BH&G 3351
To   : All
From : Dave Drum
Date : Sun Jul 18 2021 10:46:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Margherita Pizzas
 Categories: Breads, Cheese, Vegetables
      Yield: 19 Servings
 
     14 oz Pkg (12") thin-style Italian
           - bread shell (Boboli)
    1/2 c  Roasted sweet pepper
           - bruschetta topper,kalamata
           - olive bruschetta topper,
           - or desired pizza sauce
      6 oz Fresh mozzarella cheese;
           - sliced
      2    Roma tomatoes; thin sliced
           Fresh ground black pepper
           +=OR=+
           Crushed red pepper
        sm Fresh basil leaves
           Grated Parmesan cheese
           - (opt)
 
  Set oven @ 450ºF/232ºC.
  
  Line a large baking sheet with foil; set aside. Use a
  2-inch round cutter to cut Italian bread shell into 18 to
  20 circles (or use a knife to cut into 20 squares).*
  Place bread shell pieces onto prepared baking sheet.
  
  Spread bruschetta topper on bread shell pieces. Top with
  mozzarella cheese and tomato slices. (If necessary, cut
  cheese and tomatoes to fit.)
  
  Bake for 8 to 10 minutes or until cheese is melted and
  bread pieces are crisp. Sprinkle with black pepper and
  top with basil leaves just before serving. If desired,
  sprinkle with Parmesan cheese.
  
  FROM THE TEST KITCHEN: Cut bread shell into circles or
  pieces. Place in a storage container; cover and let stand
  at room temperature for 24 hours.
  
  If you prefer, cut some circles and some squares.
  
  Makes: 18 to 20 mini pizzas
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If God didn't want us to hunt, He wouldn't have given us plaid shirts.
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 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

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