Subj : St. Bruno 15
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 21:11:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bruno's Josephines
 Categories: Five, Breads, Chilies, Cheese
      Yield: 11 Servings
 
      1    Loaf french bread
     30    Pickled peppers
      6 tb Mayonnaise
  1 1/2 c  Shredded jack cheese
 
  Set oven @ 500ºF/260ºC.
  
  Cut 10 - 12 slices from a large loaf of french bread.
  Slices should be aout 1/2" thick.
  
  Chop 30 pickled peppers into small chunks. Drain vinegar
  away from small chunks. In a bowl combine 6 tablespoons
  of mayonnaise, chopped peppers and shredded jack cheese.
  
  Spread mixture onto bread slices. Place covered bread
  slices onto cookie sheet and place in oven until tops
  begin to brown (approx. 5 minutes).
  
  Remove cookie sheet from oven. Put slices onto a serving
  dish. Cool and serve.
  
  Makes 10 to 12 servings.
  
  Bruno's Marketplace; Lodi, California
  
  RECIPE FROM: http://www.brunosmarketplace.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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