Subj : BH&G 3347
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 14:05:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Ancho Beef Stew
 Categories: Beef, Chilies, Pork, Vegetables, Beer
      Yield: 8 Servings
 
  1 1/2 lb Beef stew meat
      1 ts Salt
      8 oz Uncooked bulk chorizo
    1/2 c  Chopped onion
      4 cl Garlic; minced
    1/2 c  All-purpose flour
      2 ts Ground ancho chile
      2 ts Mexican-style chilli spice
     12 oz Bottle dark Mexican beer
 14 1/2 oz Can diced tomatoes;
           - undrained
      2 lb Yukon gold potatoes; in 1/2"
           - pieces
      2 lg Carrots; peeled, in 1/2"
           - pieces
 
  Set oven @ 300ºF/150ºC.
  
  Season stew meat with salt; set aside. In a 5 to 6 quart
  Dutch oven cook the sausage over medium-high heat until
  browned. Remove to a bowl with a slotted spoon. Add beef
  in batches to pan and sear until deep brown all over,
  about 5 minutes per side. Remove beef to bowl with
  sausage.
  
  Add onion to pot; cook 4 minutes or until lightly
  browned. Add garlic and cook 1 minute. Stir in flour,
  ground ancho chile pepper, and chilli spice; cook 1
  minute. Add beer and undrained tomatoes. Bring to
  boiling; reduce heat. Simmer, uncovered, 1 minute. Return
  sausage and beef to pot, pushing beef into the liquid.
  Stir in potatoes, carrots and just enough water to cover
  the vegetables (about 2 cups). Return to boiling. Cover
  and bake 4 hours or until vegetables and meat are
  fork-tender.
  
  Makes: 8 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Hey you weed smokers: herring is NOT a pizza topping!
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.