Subj : BH&G 3341
To   : All
From : Dave Drum
Date : Sat Jul 17 2021 14:02:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato, Sausage & Green Pepper Hash
 Categories: Potatoes, Chilies, Pork, Herbs, Citrus
      Yield: 4 Servings
 
      2 sm Sweet potatoes; peeled,
           - halved longway, in 1/2"
           - slices
     12 oz Bulk pork sausage
      1    Fresh Anaheim pepper; seeded
           - chopped
      4 c  Spinach and/or baby kale
    1/2 ts Ground cumin
    1/2 md Orange
      1 tb Olive oil
      4 lg Eggs
    1/8 ts (ea) salt & crushed red
           - pepper
 
  In a very large skillet, bring 2 tablespoons water to
  boiling over medium heat. Add sweet potatoes; cover and
  cook for 12 minutes.
  
  Uncover skillet, add sausage and chile pepper. Cook over
  medium-high heat until sausage is brown and sweet
  potatoes are tender, stirring occasionally to break up
  sausage. Drain off fat if necessary. Stir in spinach and
  cumin; squeeze orange half over spinach and cook and stir
  1 to 2 minutes or until wilted. Transfer mixture to a
  serving dish; cover to keep warm.
  
  Add oil to skillet. Heat over medium heat. Crack eggs
  into skillet; sprinkle with salt and crushed red pepper.
  Cover skillet. Cook for 2 to 3 minutes or until desired
  doneness. Serve over hash.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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