Subj : St. William 06
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 20:08:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sandy Williams's Tortas De Papa
 Categories: Five, Potatoes, Eggs, Cheese, Salsa
      Yield: 32 Servings
 
      8 md Baking potatoes
    1/2 c  Feta cheese crumbled
      2 lg Eggs
      3 tb Oil
           Salsa; pick your heat
 
  Boil the potatoes for 15 minutes or until well cooked;
  drain, when cool enough to handle, but not cold, peel
  them. In a large bowl, mash them, add salt to taste and
  mix thoroughly. Set aside.
  
  Using a blender, coarsely chop the cheese. Combine the
  potatoes and cheese, mixing well, using your fingers.
  Add eggs and continue mixing by hand until the mixture
  is smooth. Taste and add salt if necessary.
  
  Heat some of the oil in a frying pan over medium heat.
  Scoop out a little bit of the potato mixture (about 2
  tablespoons) and pat out a small cake with your fingers,
  flipping it gently from hand to hand until it is a
  uniform shape, about 3" in diameter and about 1/2"
  thick.
  
  Place the potato cake in the hot oil and saute for about
  3-4 minutes. Remove from the pan and drain it on a paper
  towel.
  
  After patting out each cake, dip your fingers in a bowl
  of water so the next one will not stick and add some oil
  to the frying pan after each batch.
  
  Stack the drained potato cakes on a platter in a warm
  oven until ready to serve. (To store, wrap them in foil
  and refrigerate. Reheat by placing the foil package in a
  moderate over for 15 - 20 minutes. They are not crisp on
  the outside when reheated, but still tasty)
  
  Serve with salsa.
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Food has been my career, my hobby, and, it must be said, my escape.
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