Subj : BH&G 3340
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 06:00:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Perfect Pecan Pie
 Categories: Pies, Pastry, Nuts, Desserts
      Yield: 6 Servings
 
           Pastry for Single-Crust Pie
      3 lg Eggs; lightly beaten
      1 c  Light-color corn syrup
    2/3 c  Sugar
    1/3 c  Butter; melted
      1 ts Vanilla
  1 1/3 c  Pecan halves or chopped
           - macadamia nuts
 
  Set oven @ 350ºF/175ºC.
  
  Prepare and roll out Pastry for Single-Crust Pie. Line a
  9" pie plate with the pastry circle and trim. Crimp edge
  as desired.
  
  In a medium bowl, combine eggs, corn syrup, sugar,
  butter, and vanilla; mix well. Stir in pecan halves.
  
  Pour the filling into the pastry-lined pie plate. To
  prevent overbrowning, cover edge of pie with foil. Bake
  for 25 minutes. Remove foil. Bake for 20 to 25 minutes
  more or until filling is puffed and appears set. Cool on
  a wire rack. Cover and chill within 2 hours.
  
  Makes 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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