Subj : BH&G 3339
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Onion & Apple Tart
 Categories: Vegetables, Fruits, Breads, Pork, Cheese
      Yield: 6 Servings
 
      2 tb Butter
      1 lg Red onion; thin sliced
      1 lb Purchased pizza dough;
           - thawed
      2 oz Thin sliced cooked ham
      1 sm Red cooking apple; cored,
           - quartered, thin sliced
    2/3 c  Shredded Swiss cheese
           Fresh thyme (optional)
           Coarse salt & fresh ground
           - black pepper
 
  Place oven rack in lowest position; Set oven @
  450ºF/232ºC.
  
  Lightly coat a large baking sheet with nonstick cooking
  spray; set aside (or line with parchment paper that is
  safe to 450ºF/232ºC).
  
  To caramelize onions, in a large skillet melt butter over
  medium-low heat. Add onion. Cook, covered, about 12
  minutes or just until tender, stirring occasionally.
  Uncover; cook and stir over medium-high heat for 3 to 5
  minutes more or until very tender. Remove from heat; set
  aside.
  
  On a lightly floured surface, roll out or press pizza
  dough into an irregular rectangular shape, about 13x9
  inches. Transfer to prepared pan. Build up edges
  slightly. Prick generously with a fork. Bake until puffed
  and lightly crisped on the bottom, about 8 minutes.
  
  Top with ham, caramelized onion, apple and cheese. Bake
  10 minutes more or until crust is crispy and golden and
  the cheese is melted. Sprinkle with fresh thyme, if
  desired. Season to taste with salt and pepper.
  
  Makes: 6 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I was addicted to the Hokey Pokey but I turned myself around.
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