Subj : BH&G 3337
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Sandwich w/Tarragon Apple Slaw
 Categories: Pork, Fruits, Breads, Citrus, Herbs
      Yield: 4 Servings
 
      2    Red skinned apples; cored,
           - in julienne strips
      2 tb Lemon juice
      1 tb Extra-virgin olive oil
    1/4 c  Torn fresh tarragon
     12 oz Boneless pork loin; in 4
           - equal pieces
    1/2 c  Panko
    1/2 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Ground black pepper
      2 lg Eggs, beaten
           Oil
      8 sl (thin) white country-style
           - bread
      2 tb Mayonnaise
      2 tb Dijon-style mustard
 
  For apple slaw, In a medium bowl toss apples with lemon
  juice, olive oil, and tarragon; set aside.
  
  Place panko in food processor; pulse with a few on/off
  turns. Transfer to a shallow dish. Place each piece of
  pork between two pieces of plastic wrap. Pound to about
  1/4-inch thick; set aside. In a shallow dish mix together
  flour, salt, and pepper. Place egg in another shallow
  dish. Coat pork slices with flour, then, and finally
  panko.
  
  In a 10" skillet heat 1/4" to 1/2" of oil over medium
  heat. Cook pork about 3 minutes per side or until golden
  brown and no pink remains.
  
  Serve pork and apple slaw between slices of white bread
  smeared with mayonnaise and mustard.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Make hunger thy sauce, as a medicine for health." -- Thomas Tusser
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.