Subj : BH&G 3334
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gingerbread Tumble
 Categories: I scream, Desserts, Fruits, Cakes
      Yield: 11 Servings
 
      1 qt Vanilla ice cream, softened
      3 ts Grated fresh ginger
           +=OR=+
      1 ts Ground ginger
     14 oz Package gingerbread mix
           +=OR=+
      1    (9" x 9") purchased
           - gingerbread
      2 c  Sugar
    3/4 c  Butter
      1 ts Ground cinnamon
      9 sm Pears; peeled, cored,
           - halved
           +=OR=+
     48 oz (3 cans) pear halves;
           - drained
 
  In a bowl combine softened vanilla ice cream with ginger.
  Cover and freeze 4 hours or overnight.
  
  Prepare and bake gingerbread mix according to package
  
  directions using the 9" x 9" x 2" pan option. Cool. Cut
  into 1 1/2" to 2" chunks.
  
  In a 12" skillet combine sugar, butter, and cinnamon.
  Cook and stir over medium-high heat for 3 minutes.
  Carefully add pears, stirring to coat. Cook and stir an
  additional 8 to 10 minutes for fresh pears or 3 minutes
  for canned pears.
  
  To assemble, place gingerbread in a 3-quart au gratin
  dish or oval casserole. Top with scoops of ice cream and
  pears. Drizzle with half of the sauce in skillet. Pass
  remaining sauce. Serve immediately.
  
  Makes 10 to 12 servings.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm suspicious when it comes to non-beef burgers.
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