Subj : BH&G 3333
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marbled Gingerbread
 Categories: Cakes, Desserts, Cheese, Dairy
      Yield: 9 Servings
 
      8 oz Cream cheese; softened
    1/4 c  Granulated sugar
      1 lg Egg
  1 1/2 c  All-purpose flour
      1 ts Ground cinnamon
      1 ts Grated fresh ginger
           +=OR=+
    1/2 ts Ground ginger
    3/4 ts Baking soda
    1/2 ts Baking powder
    1/2 c  Butter; softened
    1/4 c  Packed brown sugar
    1/2 c  Full-flavor molasses
      1 lg Egg
    1/2 c  Buttermilk or sour milk (see
           - note)
 
  Set oven @ 350ºF/175ºC.
  
  Lightly grease an 8" x 8" x 2" baking pan; set aside. For
  filling: In a medium bowl, beat cream cheese with an
  electric mixer on medium speed until smooth. Beat in
  granulated sugar and 1 egg until combined. Set aside.
  
  In a small bowl, stir together flour, cinnamon, ginger,
  baking soda, and baking powder. Set aside.
  
  In a large bowl, beat butter on medium to high speed for
  30 seconds. Add brown sugar; beat until combined. Beat in
  molasses and 1 egg. Alternately add flour mixture and
  buttermilk to butter mixture, beating on low speed after
  each addition just until combined.
  
  Pour about 2 cups of the batter into the prepared baking
  pan. Pour filling over batter in pan, spreading evenly.
  Spoon the remaining batter in mounds on top of filling.
  Using a table knife or narrow metal spatula, gently swirl
  the batter into the filling to marble.
  
  Bake about 35 minutes or until a toothpick inserted near
  the center comes out clean. Cool in pan on a wire rack
  for 30 minutes. Cut into squares. Serve warm.
  
  TEST KITCHEN TIP: To make 1/2 cup sour milk, place 1-1/2
  teaspoons vinegar or lemon juice in a glass measuring
  cup. Add enough milk to make 1/2 cup total liquid; stir.
  Let stand for 5 minutes before using.
  
  Makes: 9 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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