Subj : BH&G 3332
To   : All
From : Dave Drum
Date : Fri Jul 16 2021 05:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Striped Ginger Cookies
 Categories: Five, Snacks, Cookies
      Yield: 96 Servings
 
  8 1/4 oz (1/2 pkg) refrigerated sugar
           - cookie dough
      2 tb All-purpose flour
  8 1/4 oz (1/2 pkg) refrigerated
           - gingerbread cookie dough
      2 tb All-purpose flour
 
  Set oven @ 375ºF/190ºC.
  
  In a medium bowl, combine sugar cookie dough and 2
  tablespoons flour. Using a wooden spoon, stir until well
  mixed. In another medium bowl, combine gingerbread cookie
  dough and 2 tablespoons flour; stir until well mixed.
  
  Shape both doughs into 1" balls. To shape each cookie,
  roll one ball of each color into a 4" long rope. Lay
  ropes side by side, then twist and roll together to make
  an 8" long rope. Cut each rope into six pieces. Place
  pieces on an ungreased cookie sheet.
  
  Bake in the preheated oven for 6 to 8 minutes or until
  edges are set. Transfer cookies to a wire rack; let cool.
  
  Makes about 96 cookies.
  
  FROM THE TEST KITCHEN: Layer cookies between waxed paper
  in an airtight container; cover. Store at room temp for
  up to 3 days or freeze for up to 3 months.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I drive way too fast to worry about cholesterol.
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