Subj : St. Alexis 07
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 20:48:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alexis' Cherry Crisp
 Categories: Fruits, Desserts, Dairy, Grains
      Yield: 3 Servings
 
      5 c  Pitted cherries
    1/2 c  Sugar
  1 1/4 c  Flour
    2/3 c  Brown sugar
     10 tb Cold butter; in small
           - pieces
      3 tb (heaping) oats
        pn Salt
           Whipped cream
 
  Set oven @ 350ºF/175ºC.
  
  Toss together pitted cherries and 2 tablespoons of sugar
  in a medium baking dish.
  
  Combine flour, brown sugar, and a pinch of salt in
  medium mixing bowl.
  
  With a pastry cutter, two knives, or your hands (or a
  combination of tools), work cold butter into flour
  mixture until it resembles coarse meal (see above
  picture).
  
  Sprinkle mixture evenly over cherries.
  
  Bake for 40 minutes, or until crisp until cherries are
  bubbling and topping is golden.
  
  Allow crisp to cool for 15 minutes.
  
  Serve warm with whipped cream or ice cream spooned over
  the top.
  
  Notes:
  
  We used cherries for our filling; however, but you can
  substitute almost any combination of stone fruit or
  berries for the cherries.
  
  Adding chopped pecans or sliced almonds to the topping
  would lead to a more nutty flavored topping.
  
  Adding an extra 1 tablespoon of oats would make the
  topping more chewy and cookie-like.
  
  Adding lemon or orange zest to the topping would
  pleasantly complement a stone fruit filling.
  
  Crisp can be kept in the fridge for up to 5 days.
  
  RECIPE FROM: https://porridgeformodernbears.wordpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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