Subj : St. Alexis 04
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 20:46:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Alexis' Spicy Roasted Cauliflower
 Categories: Vegetables, Dairy, Citrus, Chilies, Curry
      Yield: 6 Servings
 
      1 tb Oil or nonstick spray; to
           - grease pan
      1 lg Head cauliflower; leaves
           - removed; core cut so
           - cauliflower will stand
           - upright
  1 1/2 c  Plain greek yougurt
      1 lg Lime; zested, juiced
      2 tb Chile spice mix
      1 tb Cumin powder
      1 tb Garlic powder
      1 ts Curry powder
  1 1/2 ts Kosher salt
      1 ts Ground black pepper
 
  Set oven @ 400ºF/205ºC. Grease baking pan.
  
  Mix yogurt, with all the seasonings and spices. Mix well
  ensuring all the spices are well incorporated. Use a
  large type salad bowl.
  
  Next turn the cauliflower upside down and dip head first
  into the yogurt mixture. Turning the cauliflower over
  and around in the mixture to coat all around. All of the
  cauliflower should be completely smeared and coated with
  the mixture. Place the cauliflower on the pan upright
  sitting on its core.
  
  Roast in the oven until the surface is dry and lightly
  browned 45/55 minutes. Remove from oven and let cool for
  10 minutes before cutting into wedges and serving. Serve
  with remaining yogurt mixture or with olive oil and
  lemon juice poured over the wedges. Cool
  
  Olive oil 1/4 cup mixed with 1 juiced lime. Add a little
  salt and pepper mix well and pour over your cauliflower
  wedge.
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Training a child is more or less a matter of potty luck.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.