Subj : BH&G 3327
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 10:16:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Cream Scuffins
 Categories: Breads, Fruits, Dairy, Snacks
      Yield: 18 Servings
 
           Cooking spray
      1 lg Egg; lightly beaten
      1 c  Whipping cream or milk
      3 c  All-purpose flour
      2 tb Sugar
      1 tb Baking powder
    1/4 ts Salt
    1/2 c  Butter
      1 c  Fine chopped fresh
           - strawberries
      6 tb Strawberry jelly, jam, or
           - preserves
           Chopped fresh strawberries
           - (opt)

MMMMM-----------------------SCUFFIN ICING----------------------------
    1/2 c  Powdered sugar
      2 ts Whipping cream or milk
    1/4 ts Vanilla
           Whipping cream or milk
 
  In a small bowl stir together powdered sugar, the 2
  teaspoons whipping cream or milk, and the vanilla. Stir
  in enough additional whipping cream or milk, 1 teaspoon
  at a time, to reach drizzling consistency.
  
  Set oven @ 350ºF/175ºC.
  
  Line eighteen 2 1/2" muffin cups with paper bake cups;
  coat bake cups with cooking spray. Set pans aside. In a
  small bowl combine egg and whipping cream; set aside.
  
  In a large bowl stir together flour, sugar, baking
  powder, and salt. Using a pastry blender, cut in butter
  until mixture resembles coarse crumbs. Stir in the 1 cup
  strawberries. Make a well in the center of flour mixture.
  Reserve 2 tablespoons of the egg mixture. Add remaining
  egg mixture all at once to flour mixture. Using a fork,
  stir just until moistened (dough will be crumbly).
  
  Spoon half of the dough into the prepared muffin cups,
  filling each one-third full. Using a spoon or your thumb,
  make an indentation in the center of dough in each cup;
  fill each indentation with 1 teaspoon of the strawberry
  jelly. Spoon the remaining dough into muffin cups. Brush
  with the reserved 2 tablespoons egg mixture.
  
  Bake about 25 minutes or until tops are golden. Cool in
  muffin cups on wire racks for 5 minutes. Remove from
  muffin cups. Drizzle with Scuffin Icing. If desired, top
  with additional strawberries. Serve warm.
  
  Makes: 18 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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