Subj : BH&G 3322
To   : All
From : Dave Drum
Date : Thu Jul 15 2021 10:14:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Cream Cheese Pastries
 Categories: Pastry. des, Fruits, Cheese, Citrus
      Yield: 12 Servings
 
      8 oz Cream cheese; softened
    1/3 c  Sugar
      1 ts Lemon juice
      1 ts Vanilla
      1 c  Fresh or frozen blueberries
    1/2 c  Blueberry preserves
      2    Frozen puff pastry sheets;
           - thawed
      1 lg Egg
      1 tb Water
 
  Set oven @ 400ºF/205ºC.
  
  Line two large baking sheets with parchment paper; set
  aside.
  
  In a medium bowl beat cream cheese with an electric mixer
  on medium speed until smooth. Add sugar, lemon juice, and
  vanilla. Beat until well mixed; set aside. In a small
  bowl stir together blueberries and blueberry preserves;
  set aside.
  
  On a lightly floured surface, roll each sheet of the
  thawed puff pastry into a 10" square. Cut each square
  into six rectangles (each about 5" x 3 1/2"). Transfer
  rectangles to prepared baking sheets. Using a fork, prick
  the center of each rectangle, leaving a 1/2" unpricked
  border around all the edges. In a small bowl beat egg and
  the water together with a fork. Brush rectangles with egg
  mixture. Spread a well-rounded tablespoon of the cream
  cheese mixture onto the center of each rectangle, leaving
  a 1/2" border. Top each with 2 rounded teaspoons of the
  blueberry mixture, spreading evenly over cream cheese
  mixture.
  
  Bake for 15 to 18 minutes or until golden brown. Transfer
  to wire racks. Cool completely.
  
  Makes: 12 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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