Subj : St. Donald 07
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 20:04:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Donald Link's Braised Chicken w/Salami & Olives
 Categories: Poultry, Vegetables, Beef, Chilies, Wine
      Yield: 5 Servings
 
      4 lb Chicken legs and/or thighs
      2 ts Kosher salt
    3/4 ts Black pepper
      3 tb Olive oil
      1 md Onion; thin sliced
      5 cl Garlic; thin sliced
    1/2    Fennel bulb; thin sliced
      1    (8") rosemary branch
  1 1/4 c  Diced salami
      1 c  Pitted green olives; rinsed,
           - halved, not too salty
      1 ts Dried oregano
    1/2 ts Red pepper flakes
    1/2 c  Dry white wine
      2 tb Tomato paste
      2 tb All-purpose flour
  2 1/4 c  Chicken broth
      4    Dried bay leaves
           Juice of 1 lemon
 
  Set the oven @ 375ºF/190ºC.
  
  Season the chicken all over with salt and pepper. Heat
  the olive oil in a large skillet over medium heat and
  sear the chicken in 2 batches until golden brown, about
  7 minutes per side. Transfer the cooked chicken to a 9"
  X 13" baking dish or another large, shallow casserole.
  
  Add the onions to the skillet and cook in the rendered
  chicken fat until brown, stirring, about 4 minutes. Add
  the garlic, fennel, rosemary branch, salami, olives,
  oregano, and red pepper flakes. Pour in the wine and
  simmer to reduce, scraping the bottom of the pan. Stir
  in the tomato paste and cook for 5 minutes, until
  caramelized. Add flour and cook, stirring to
  incorporate, for another 2 minutes.
  
  Pour in the chicken broth in batches and stir to
  incorporate. Bring to a simmer over medium heat and cook
  until slightly thickened, 2 to 3 minutes. Stir in the
  bay leaves and lemon juice.
  
  Pour the sauce over the chicken in the baking dish and
  roast in the oven, basting every 30 minutes, until the
  chicken is very tender and the sauce is reduced but
  isn't drying out, 1 to 1 1/2 hours. Discard the bay
  leaves and rosemary.
  
  Serve chicken warm, with plenty of sauce.
  
  RECIPE FROM: https://food52.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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