Subj : St. Donald 04
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 20:02:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Donald's Bacon-Wrapped Sriracha Asparagus
 Categories: Five, Sides, Pork, Vegetables, Chilies
      Yield: 15 Servings
 
      1 lb Sliced smoked bacon
      1 lb Fresh asparagus spears;
           - trimmed
      5 tb Shark Brand Sriracha sauce *
 
  * "Rooster (Huy Fong) sauce may be substituted but be
  sure to stir into it a healthy pinch of garlic powder.
  
  Preheat grill for medium heat and lightly oil the grate.
  
  Divide asparagus into sets of 3 spears; push 1 toothpick
  through the asparagus bases and 1 toothpick near the
  tops to secure the sets.
  
  Spread about 1 teaspoon sriracha sauce along the entire
  length of each slice of bacon.
  
  Secure a slice of bacon to the asparagus using the
  toothpick at the base of the asparagus and wrap bacon,
  sriracha-side facing inwards, around asparagus, securing
  the other end of the bacon to the top toothpick; repeat
  with remaining bacon and asparagus. Place wrapped
  asparagus sets in the bottom of a disposable aluminum
  foil pan.
  
  Cook on the preheated grill, turning asparagus sets
  occasionally, until bacon is cooked through and crisp,
  about 20 minutes.
  
  Recipe by: Donald Duboo
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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