Subj : St. Donald 01 (Ogilvy)
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 20:00:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Don & Paula's Lake Charles Dirty Rice
 Categories: Pork, Poultry, Rice, Chilies, Herbs
      Yield: 7 Servings
 
      2 tb Oil
      4 oz Ground pork
    1/2 c  Chicken livers; pureed
  1 1/2 ts Salt
    1/2 ts Ground black pepper
    1/2 ts Chilli spice mix
  1 1/2 c  Chicken broth
      1 sm Onion; fine chopped
      2    Celery ribs; fine chopped
      2 cl Garlic; minced
      1    Jalapeño; stemmed, seeded,
           - fine chopped
      1 tb Dried oregano
      3 c  Cooked rice
    1/2 bn Scallions; white/green parts
           - chopped
      2 tb Chopped parsley
 
  Heat the oil in a large skillet over high heat. When the
  oil is hot, add the pork and chicken livers and cook,
  stirring, until browned. Add the salt, black pepper, and
  chili powder and stir often, but resist the impulse to
  stir constantly: You want the meat to stick to the pan
  and get crusty. Add 1/4 cup of the chicken broth and
  cook until it has evaporated, allowing the meat mixture
  to get browned and crusty and stick to the pan once
  again. Add the onion, celery, garlic, jalapeño, and
  oregano and cook, stirring, until the vegetables are
  nicely browned and crusty and beginning to stick to the
  pan. Add the rice, the remaining 1 1/4 cups broth, the
  scallions, and parsley. Stir until the liquid is
  absorbed and the rice is heated through.
  
  Donald Link & Paula Disbrowe - Real Cajun
  
  Epicurious | December 2009
  
  RECIPE FROM: https://www.epicurious.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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