Subj : BH&G 3314
To   : All
From : Dave Drum
Date : Wed Jul 14 2021 11:09:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ravioli Skillet
 Categories: Pasta, Vegetables, Beans, Squash, Herbs
      Yield: 4 Servings
 
 14 1/2 oz Can Italian-style stewed
           - tomatoes; undrained
     14 oz Can vegetable broth
      2 md Zucchini; halved lengthwise,
           - sliced 1/2" thick
      9 oz Pkg refrigerated cheese
           - ravioli
     15 oz Can cannellini or navy
           - beans; rinsed, drained
      2 tb Grated Parmesan cheese
      2 tb Snipped fresh basil or
           - parsley
 
  In a large saucepan combine tomatoes and broth; bring to
  boiling. Stir in zucchini and ravioli. Return to boiling;
  reduce heat. Boil gently, uncovered, for 6 to 7 minutes
  or until ravioli is tender and broth mixture is slightly
  thickened, stirring gently once or twice.
  
  Stir beans into ravioli mixture; heat through. Sprinkle
  each serving with Parmesan cheese and basil.
  
  Makes 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Everyone complains of his memory, no one of his judgement.
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