Subj : St. Humbert 09
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 19:49:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chungah Humbert's Instant Pot Lemon Chicken Thighs
 Categories: Poultry, Vegetables, Citrus
      Yield: 6 servings
 
      1 tb Fine chopped fresh thyme
           - leaves
           +=OR=+
      1 ts Dried thyme
           Zest 1 lemon
      3 cl Garlic; minced
           Salt & fresh ground black
           - pepper
      2 lb Boned, skinned chicken
           - thighs
      2 tb Oil
      1 c  Chicken stock
      2 tb Fresh squeezed lemon juice
 
  In a small bowl, combine thyme, lemon zest, garlic, 1
  teaspoon salt and 1/2 teaspoon pepper. Brush chicken
  with 1 tablespoon canola oil; season with thyme mixture.
  
  Set 6-qt Instant Pot to the high saute setting. Working
  in batches, add remaining 1 tablespoon canola oil and
  chicken, and cook until golden brown, about 3-4 minutes
  per side; set aside.
  
  Place metal trivet into the pot and add chicken stock
  and lemon juice. Gently place chicken on top of the
  trivet, slightly overlapping. Select manual setting;
  adjust pressure to high, and set time for 5 minutes.
  When finished cooking, quick-release pressure according
  to manufacturer’s directions.
  
  Serve immediately.
  
  RECIPE FROM: https://damndelicious.net
  
  Uncle Dirty Dave's Archives
 
MMMMM

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