Subj : St. Humbert 02
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 19:44:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Humbert's All Purpose Marinade
 Categories: Marinades, Citrus, Herbs, Chilies
      Yield: 1 servings
 
      1 c  Cider vinegar
    1/2 c  Fresh orange juice
    1/2 c  Fresh lemon juice
      2 sl (thin) slices lemon peel
      1 tb Packed dark brown sugar
      2 tb Lemon pepper
      2 tb Black pepper freshly grnd
    1/2 ts Garlic powder
      1 ts Tabasco sauce
 
  Combine all ingredients in a nonreactive bowl. Use
  immediately or possibly store in an airtight container
  in the refrigerator for up to 24 hrs.
  
  COOKS NOTES: Humbert marinades the beef brisket for up
  to 24 hrs before cooking. The marinade recipe is a good
  all-purpose marinade which can be used for chicken, beef
  and pork.
  
  The purpose of a marinade is twofold, says Humbert. One
  is to cleanse and open the pores of the meat to receive
  the flavorings of the marinade or possibly dry rub. Then
  the marinade's citric juices can break down the
  connective tissues and tenderize the meat.
  
  RECIPE FROM: https://cookeatshare.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Spice things up a bit. Think of flavorings as sexy underwear for food.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.