Subj : BH&G 3306
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 06:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bread Bowls
 Categories: Five, Breads
      Yield: 6 Servings
 
      2    (1 lb) loaves frozen white
           - or wheat bread dough
           Cornmeal
      1 lg Egg
      1 tb Water
 
  Thaw bread dough. Cut each loaf into thirds crosswise to
  make six total pieces. Shape each piece into a ball.
  Grease a large baking sheet and sprinkle lightly with
  cornmeal. Arrange the dough balls on the baking sheet.
  Cover and let rise in a warm place until nearly double
  (about 40 minutes).
  
  Set oven @ 400ºF/205ºC.
  
  In a small bowl combine egg and water; brush dough balls
  with some of the egg mixture. Using a sharp knife, make
  two or three shallow cuts across the the top of each
  ball. Bake for 15 minutes. Brush again with egg mixture.
  Bake for 8 to 10 minutes more or until golden and bread
  sounds hollow when lightly tapped. Remove and cool on a
  wire rack. To serve, cut a 1/2" slice from the top of
  each bread round. Scoop out bread from the center of each
  round, leaving a 3/4" shell. Fill bread bowls with hot
  soup; serve immediately.
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every single living thing is food to at least one living thing.
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