Subj : BH&G 3303
To   : All
From : Dave Drum
Date : Tue Jul 13 2021 06:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broccoli-Potato Soup
 Categories: Vegetables, Potatoes, Diary, Poultry, Cheese
      Yield: 4 Servings
 
      2 c  Chopped red-skinned
           - potatoes
 14 1/2 oz Can chicken broth
      3 c  Small broccoli florets
      2 c  Milk
      2 c  Shredded smoked Gouda
           - cheese
      3 tb All-purpose flour
           Ground black pepper
           Shredded smoked Gouda cheese
           - (opt-garnish)
 
  In a large saucepan combine potatoes and broth. Bring to
  boiling; reduce heat. Simmer, covered, for 8 minutes.
  Mash potatoes slightly. Stir in broccoli and milk. Bring
  just to simmering.
  
  In a medium bowl toss together 2 cups cheese and flour;
  gradually add to soup, stirring until cheese is melted.
  Season to taste with pepper.
  
  Ladle soup into shallow bowls. Top each serving, if
  desired, with additional cheese.
  
  Makes: 4 servings
  
  Better Homes & Gardens | October 2016
  
  MM Format by Dave Drum - 25 October 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The golden rule is that there are no golden rules." -- George Bernard Shaw
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