Subj : 7/13 Nat'l French Fry Day-4
To   : All
From : Dave Drum
Date : Mon Jul 12 2021 20:26:38

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parmesan Truffle Fries
 Categories: Five, Sides, Potatoes, Cheese, Herbs
      Yield: 4 Servings
 
      4 lg Russet potatoes
      4 ts Truffle oil
    1/4 c  Fine shredded Parmesan
      4 ts Minced fresh parsley
      1 ts Sea salt
 
  Cut potatoes into French fry shapes, about 3/8" wide and
  thick, using a mandoline or a knife. Soak potatoes in a
  large bowl of cold water for about 30 minutes. Drain and
  pat potatoes dry with a clean towel.
  
  Heat oil in a deep-fryer or deep saucepan to 275ºF/135ºC.
  
  Gently lower 1/4 of the potatoes into the hot oil and
  cook, stirring occasionally, for 2 minutes. Transfer
  cooked potatoes to a clean towel using a slotted spoon.
  Repeat frying with remaining potatoes.
  
  Heat the same oil to 350ºF/175ºC. Fry potatoes again,
  working in batches, until golden brown, about 5 minutes.
  Transfer fries to a clean kitchen towel using a slotted
  spoon.
  
  Place fries in a bowl and drizzle truffle oil over warm
  fries; season with Parmesan cheese, parsley, and sea salt.
  
  Recipe by: Bethy Ross
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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